Shrimp, mushroom, cherry tomato, coriander, and Thai spicy broth

Beef, rice noodles, carrot, shiitake, and aromatic pho broth

Shrimp, cucumber, avocado, and sesame seeds

Vegetables
Tuna
Salmon
Spicy Chicken

White cabbage, red cabbage, mint, coriander, carrots, bell peppers, and Chef’s dressing

White cabbage, onion, carrots, rice noodles, and celery with sweet chili sauce

Crispy breaded shrimp, served with Thai basil mayo

Beef, lettuce, tomato, onion, bell pepper, roasted mixed nuts, and Thai dressing

Stir-fry egg noodles with vegetables

Fish fillet, potato, green bell pepper,
onion, eggplant, and green curry sauce

Lobster, red chili, garlic, spring onion, and steamed rice

Prawns, squid, fish fillet, and ginger
soy glaze

Bell pepper, onion, shiitake mushroom,
steamed jasmine rice, and black pepper sauce

Fried chicken with sweet, and sour glaze

Beef strips stir-fry with scallions, roasted nuts, and kung pao sauce

Basil crepe and desiccated coconut,
served with vanilla ice cream

Fresh fruits infused with mint leaves

Mango, Orange, Guava, Apple, Pineapple, Tomato

Orange, Mango, Guava, Strawberry

Authentic Egyptian white wine, rosé wine, red wine​

Pale gold color and aroma of white flowers. ​

Aromas of pear, peach, apricot and red fruit.

The fine bubbles are the result of a proper aging in cellar. ​

This semi-dry sparkling wine is lively with a remarkable zesty finish.​

Refreshing and velvety smooth mouth, sensuously caressing fruit.

Refreshing and velvety smooth, sensuously caressing fruit. ​

Fairly sweet and easily consumed, mineral rich, crispy and surprisingly full-bodied finish.​

A bright pale-yellow color and a crisp acidity with a touch of sweetness give this wine a completely different dimension.

A delightful rosé distinguished by its light pink hue and its balanced acidity. A beautiful harmony between fruitiness, sweetness and bakery notes.

Light-bodied white wine. Pale white color. ​
Simple fresh nose showing light pears and white flowers.​

Medium to full-bodied white wine. Pale yellow color. ​
Reserved nose with hints of spices.​

Light-bodied white wine. Pale lemon in color. ​
Light aromas developing citrus notes. 

Medium-bodied white wine. Light golden color. ​
Crispy and fruity with refreshing acidity.​

A unique Egyptian variety, from Upper Egypt. ​
Golden lemon color. ​
Aromas of honey and melon. ​
Long toasty finish of vanilla flavor.

Bright straw color with a golden glint. ​
Rich and complex aromas of citrus and lime to ripe peach. ​
A dry wine with a hint of sweetness in the finish.​

Fresh and crisp with a very long finish. ​
A blend of lime and pineapple. ​
Slightly mineral with floral aromas.​

Fresh grapefruit, ripe pear, and honey aromas with a smooth palate of vanilla, toasted oak, and crisp minerality.

Light-bodied rosé wine. Pale pink color. ​
Aromas of strawberry, raspberry and plums.

A rhubarb salmon color. ​
Crispy with aromas of cherries and tangerine peel.​

Transparent and clear reddish pink color. ​
Ripe fruits and herbal aroma. ​
Dry and freshly balanced.​

Light color. Aromas of apricot and tangerine. ​
Nicely balanced with a crisp finish.​

An exquisite blend offering the perfect balance between ​acidity and spicy fruity notes.​

Medium-bodied red wine. Bright red color. ​
Fruity flavors with soft tannins.​

Medium-bodied red wine. Deep red color. ​
Bitter plum and chocolate aromas. ​
Vanilla chocolate overtones. ​

Full-bodied red wine. ​Red and black fruits aromas.​

Full-bodied red wine. Balanced acidity. ​
Velvety and smooth in texture with a long fine after taste.​

Purple red and violet color. ​
Silky tannins with a fresh acidity.
Well-balanced.​

Purple color with violet hues. Strawberry and red fruits aromas. ​

Complex, smooth, full-bodied with notes of blueberry. ​
Complex aroma of black ripe berries and iris flowers.​

A dark garnet blend with lively berry and pie aromas, revealing strawberry and raspberry notes. Smooth and full-bodied, finishing with vanilla and silky tannins.